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All of these people want to still be able to experience the pleasures of eating out, as well as the social aspects that come along with it. As can be seen from above, food allergies are on the rise, and it is vital that restaurants understand this and learn how to adapt and safely cook for allergy sufferers

 

Sources

Cahill, Orla. “Why Has There Been a Global Increase in Food Allergies?” RTE.ie, RTÉ, 13 Nov. 2018, www.rte.ie/brainstorm/2018/1112/1010346-why-has-there-been-a-global-increase-in-food-allergies/.


“Food Allergy.” Mayo Clinic, Mayo Foundation for Medical Education and Research, 2 Nov. 2019, www.mayoclinic.org/diseases-conditions/food-allergy/symptoms-causes/syc-20355095.


Hadley, Caroline. “Food Allergies on the Rise? Determining the Prevalence of Food Allergies, and How Quickly It Is Increasing, Is the First Step in Tackling the Problem.” EMBO Reports, U.S. National Library of Medicine, Nov. 2006, www.ncbi.nlm.nih.gov/pmc/articles/PMC1679775/.