Awareness in the general population

While awareness within the public may not seem as vital as in restaurants, it is still important. Therefore, public awareness was surveyed by using a high school as a case study. This group represented a relevant cross section of the public as it took into consideration multiple age groups, and a large sample size (96). The students and teachers at a high school were surveyed using an online response form. 
Following is a summary of the results:

Image by Adeolu Eletu

Of the 96 people who answered the survey, 21 people have allergies.


The charts below show the responses of the 21 people with allergies

Distribution of allergens.png
Challenge in communication of food aller