A widely held opinion is that catering for food allergies is not relevant as it is not a problem for the vast majority of customers. However, food allergies are steadily increasing, and will unfortunately be a part of many more people's lives in the future.
I created Cook With Care for people in the food service industry to truly comprehend the severity of food allergies and how to deal with them. Additionally, the website will give a snapshot of the extent of allergy awareness both in restaurants across the world and in the general public. The causes of allergies as well as the science behind the reactions have been included to aid understanding.